Official NANDO'S USA Blog

Wednesday, June 15, 2005

Nando's Reci-Peri for the Summer Season

Nando's Peri-Peri Grilled Chicken

Serves 2-4

1 Whole Chicken (3 lbs)

1 bottle Nando's Sundried Tomato Marinade (Medium)

1 Bottle Nando's Extra Hot Peri-Peri Sauce

Butterfly chicken. Pound lightly to flatten. Place chicken in a large zip lock bag and add 1 bottle Nando's Sundried Tomato Marinade. Add Nando's Extra Hot Peri-Peri Sauce to taste (depending on how Hot you like it!). Marinate in bag for 2 hours (or up to 3 days refrigerated depending on how you like it!).

Prepare BBQ (medium heat). Grill until chicken is cooked through, turning and basting with Nando's Marinade mixture (from the Zip lock bag), until done.. Enjoy!!

Wednesday, June 01, 2005

Stem Cell Research – Now a Barking Chicken? What’s Next?!?

Stem Cell Research – Now a Barking Chicken? What’s Next?!?

According to confidential sources, an impending shortage of chickens is believed to be imminent in the USA for the balance of 2005 thru 2008. This shortage is due to the sudden increase in demand for chicken as a primary source of nutrition. Hence causing a new chicken breed to be genetically engineered which will bark like a dog. Stem cell Research has now begun to develop what is being called “The Nando’s Peri-Peri Barking Chicken”

A Spokesman for CAUSA (Chicken Assoc. of the USA) says
“The Barking Chicken will solve this impending disaster”. The unprecedented demand for chickens is being caused by the use of Nando’s Peri-Peri Hot Sauces.

A Nando’s spokesman is quoted as saying that it will make no difference to sales of chickens whether they bark or not, as Nando’s tastes great on all animals but especially tasty on grilled chicken. “People won’t care if the chicken barks or not!”

The Scientists & Veterinarians in Northern CA responsible for this “Nando’s Barking Chicken” were not available for comment.

This addictive Peri-Peri Hot Sauce may be obtained in small quantities at

Friday, May 20, 2005

May the Sauce be with You!

Nando's USA manages to Cluck it's way into the World Premiere of Star Wars Episode III in Westwood on May 12, 2005.

Making a Saucey statement as usual, the Nandocas proceeded to picket the event and camp out with the masses. The goal was to get the message of the Power of Sauce out to the world. The Sauce was strong with two lucky Clucksters who got into to see the movie and dance the night away at the star-studded afterparty at the Hammer Museum. For more pictures from this and other Nando's events visit: